Kuhstall - Reservar uma mesa

Kuhstall came very recommended, I ski not much, but my wife and I made the ascent and it was worth every step while I slipped to get there. We have made the trek 2 days in a row, only for the experience of eating at Kuhstall and I will continue to do it! The service and the food were exactly what I had imagined. So don't be shy to ask for suggestions. We propose to get there before 1:30!

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There are many other better ways to eat on the mountain. It is a beautiful place to stop outside or inside for a drink. The decor is beautiful and warmer service was so. We split the reserve ribs, but they were a bit dry. The baked potato was totally boiled and hard and the salad was overlaid. The house red wine was nice, but would not repeat.

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I was there several times with different friends. Position is worthless, in the evening they make fix menu, always with a lot of variety and good food and music. At the end of dinner you can decide to go in the beauty of Sils or slip down the whole way. What?

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Kuhstall is not a typical cowshed, but a cowshed on the ski slopes. The atmosphere is cozy but modern, the food is beautiful and the location is great. Perfect for lunch you can reach with the ski or foot and you can drive down!

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During a weekend spent skiing in corvatsch, we spend the lunchtime at Kuhnstall. Great decision, delicious and various food choice. Surely an experience to repeat!

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