Kung Fu Noodle - Reservar uma mesa

the experience was very positiw. we had a party of 5 and the service was fast. we have organized a lot of Chinese, Chinese-American, Korean and Japanese. I didn't count, but there were probably 100 or more dishes to choose from, all of which sounded delicious. there were also pictures of a series of dressed on the menu, and the personal made an excellent task to explain the dishes, as we were not familiar with many of them. when the food came, we all tried the dishes of the other and they were all very tasty. if I would recommend courts, I would advise customers not to try dishes from the Chinese-American part of the menu. While these dishes were exceptional and had fantastic sauces, we foun...

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kung fu noodle was recommended by a friend for fresh, cantonese eating and it is excellent. I ordered pork lo mine. the noodles were homemade light, fluffy noodles that were the perfect thick. the sweet was perfectly cooked, but not too crisp and the black was cut thin, with great taste. the sauce was light and fresh. highly recommended. I ate in the restaurant that was very clean. the staff was friendly and attentive (but not to float waiting to finish me). will soon try again more from their extensive menu.

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everyone has enjoyed this place once, but now he is dead because the price went into bed, which occurred 3 times before the pandemic and commercial problem. with every apology, the prices go up. kung foo nudelsuppe was 10,95 now it's $15!! all the other courts too. if they were humble and lowered the price, they would earn great money again and be a great restraint again.

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the food was so delicious and fresh, and the noodles in the lo my and sweet noodle soup seemed like they were homemade. the crabs, sweet soup, orange chicken and lo my were all high quality and delicious. my favorite Chinese cuisine in tucson and I tried everywhere.

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Food is very authentic. Took a picture of the hot pot dish after I dove in. I could tell the food was fresh. Will be coming back in the near future.

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