L' Ecailler Des Abers

Restaurant fairly small, prefer to book to enjoy the chef's succulent specialty: the mix of abers! The servers are very attentive and the service is of quality. The terrace is covered, so we are safe from the wind, the top. Thank you for this pleasant moment.

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A good time. Tres bon repas préparé par le Chef durant la Semaine du Gout. To book without hesitation. The service is very friendly. The presentation of the dishes is very clear with the products selected during the operation. Thanks to the team.

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The skill of the sinner is really excellent. Langoustine, shrimp, shells, molds, St Jacques, fish and vegetables, all in a pan with a succulent sauce. The staff is in small care and very pleasant. A great discovery. MERCI!

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Warm and warm welcome. The dishes are a pleasure. The specialty of Chef Poêlée du pecheur must not be missed! A real gourmet break that delights taste buds.

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Even the vegetables are succulent. The leader is very pleasant to the discussion. Very good time. We went there two nights in a row.

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