L' Ecailler des Abers

It 's May Day. In France, and elsewhere. There are people who work, and those who avoid work. We thought we had a reservation at a restaurant, but it had a sign on the door: Closed for the holiday, Buon Fete We were very happy to find a table at this congenial place that filled to the brim with folks who had been here before. The decade or more stream of Routard Guide /Trekker covers confirmed that transients are welcome too and wise to consider stopping here. It looks like a hard working family affair, and in sight of salt water, there were plenty of seafood options. i had the last piece of Bar (Sea Bass) for the day and my wife had Scalloips. Both dishes were prepared simply, but the quali...

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I had lunch here in August and I tried the menu of the day, I was so pleased by their dish. It was tasty and fresh, my mussels and my pollock were excellent. Not to mention that the staff was very friendly. You are doing an amazing job!!!

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We stayed in Landeda for one week and visited L’ecailler 3 times. The food is delicious, very fresh seafood, simple and well cooked with very friendly staff. The fish soup is one of the best I’ve ever had. We will miss this restaurant.

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Very lucky to get a table here it seems. We had the poelee des abers, a skillet full of seafood, fantastic, highly recommended. Table wine good and service was excellent.

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Welcoming cosy restaurant. Family feel and homely food at a decent price. A seafood lovers heaven! Will definitely return.

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