L' Ilot - Reservar uma mesa

After 2 hours of waiting our dishes were disappointing. It says next to my bad fried calamars, salmon pasta with sea water with a speciality of their home: smoked salmon and mixed cooked salmon, as well as pizza at the emental, my friend appreciated his chicken escalope. Was it due to the fact that he was starved so long the wait was long or was his dish really good? The answer belongs to the story. P.S: Pesto pasta is not in the pesto but in garlic, with lots of garlic.

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more pizzas arrive despite a reservation. A cocktail on two missing people on the map. more Provencal pie to follow and finish in beauty plus red wine. in these conditions, it is better not to open. Worthless.

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pizza is very good, well garnished and a rather fine dough as I like. the quantity on the fries tab also sounds a very good value price. coktails are good and not excessively expensive.

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We eat very well, there's a choice and the quality is there. super nice and smiling servers, ultimate negative point too long on the command socket and service

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We spent very good times at this restaurant one during our holidays! very good evenings

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