La Baraque a Boeuf

We're slaughtering, passing on the man for our student son. We had a great evening at the beef baracque restaurant. by the warm welcome of the boss and his team. Not to mention the aperitif (excellent sangria), the entrance with the famous rillettes of men to the liver, the egg caquelon, salads, dishes, which say the egg paved in chopped, I never ate such a good dish, and the other dishes were a pleasure. the dessert card ends a wonderful evening. Of course, at the rate a great value for money does not change anything. a great bravo to the cook and also to the whole team that handles you. I'll bring you a bottle of burgundy wine.

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a discovery .menu to 19.90 euros on weekends, flat entrance . the beef paved (sauces to choice) is succulent, the welcome is pleasant, the very smiling servers, the impeccable service, a place to try emergency !

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At least you have to go once and you'll have to go back there. It is excellent, delicate, tender, in a warm setting with very pros servers and small attentions.....The client is king, it is good !!!!!

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we had a table for 6 people on Friday evening (with a stroller) we were put in the living room of raphaël: a cozy and quiet place. Very good food. an excellent duck magret, a very good beef paved

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perfect as a restaurant. A real pleasure. I was there three times, I was never disappointed. I can't wait to stop the men to come back.

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