La Baraque a Boeuf

We're slaughtering, passing on the man for our student son. We had a great evening at the beef baracque restaurant. by the warm welcome of the boss and his team. Not to mention the aperitif (excellent sangria), the entrance with the famous rillettes of men to the liver, the egg caquelon, salads, dishes, which say the egg paved in chopped, I never ate such a good dish, and the other dishes were a pleasure. the dessert card ends a wonderful evening. Of course, at the rate a great value for money does not change anything. a great bravo to the cook and also to the whole team that handles you. I'll bring you a bottle of burgundy wine.

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Bon accueil, carte restreinte. Possibilité de choisir en entrée le camembert rôti... Sans l 'andouille. La viande est d 'une tendresse ! Les sauces plutôt pas mal (béarnaise Gros bémol sur l 'accompagnement de la viande : frite (OK , purée (ok , rostie de pomme de terre caché sous la viande (non, là ya trop de pdt pardon Une demie tomate braisée, un peu de laitue, un ballotin de haricots verts.... Bref, le choix peut être vaste Les desserts avaient l 'air bons

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Un restaurant avec un bon rapport qualité/prix. Les œufs mollet étaient trop cuits. La terrine campagnarde était correcte. La viande etait tendre ainsi que la purée. Le service était agréable mais pressant.

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Une superbe découverte au Mans Tout était vraiment très bon, un super accueil, un service au top, génial, un très bon moment passé en famille dans ce restaurant.

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perfect as a restaurant. A real pleasure. I was there three times, I was never disappointed. I can't wait to stop the men to come back.

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