La Baume - Reservar uma mesa

the cook and the holder each had apron as dirty as a squid broom. friendly and welcoming welcome. view of the kitchen and the work plan of the pizzaiolo. a my opinion no one has expected to speak of cross-contaminations in the kitchen and elementary hygiene in the kitchen. setting up ingredients made to the work plan of pizzaiolo without the cleaning element of the work plan. cut of cuts and cheese and other without cleaning at each stage. ingredients placed at the same cold gastros without cleaning or removing elements still in it. cleaning the kitchen work plan to prepare our extremely summative salads, a worrying limit. what we ate was good. but the preparation mode is disturbing.

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We wanted to eat a pizza at a restaurant after we got here. Well, given the heat seemed outside the designated place, but there was a bit of awkward and awkward. The service was uncuffed, pressed placemats wrong and the menu card was greasy and dirty. The pizzas were a surprise. Good warm, good filled, the price of $12, we found reasonable. If you can sit inside, that's a better option!

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service a little slow, good pizza without more, but interesting formula at 14 euros (April 2017): half-salade (for me godlefitoise: green salad - bacon - picodons - olives) and half-pizza (for me, a Sicilian.) otherwise, simple and chichi-free welcome, family atmosphere where you do not take your head, which is pleasant.

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small family restaurant, training server that makes a little weird but once the dishes arrive, you forget quickly, very good dish/pizza/dessert made home. simple but good restaurant.

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restaurant without pretention. good quality pizzas and rather pleasant service. family restaurant and rather pleasant.

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