La Belle Epoque (restaurant, Bar, Terrasse)

I asked Chief Antoine if he could make a menu for Christmas Eve and Christmas Day The proposal was adapted to my tastes, the dishes were delicious and more than copied for my guests Everyone has enjoyed the Foie gras and the charming Saumon Gratin house of lotte and gambas on the melted pears gratined to the parmesan Impeccable The hepatic poular ruffed Gras a pleasure All accompanied by a velvet of zucchini with hazelnut cream and rusty home Thanks again to Antoine and bravo and thanks to the team of La Belle Epoque de Gieres Nicolas

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Very good for the kitchen, with prices a little high compared to the bar atmosphere of some places. Wine map that deserves more original and cheaper proposals, because there are wines that we find everywhere and that we know the rate generally practiced in a restaurant...

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Very good restaurant! The dishes are on top! :

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Very good restaurant The food is very good

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Very friendly and leader framework

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