La Bergerie - Reservar uma mesa

Nous y sommes allés pour un déjeuner.Sur le service : Service agréable lorsque nous sommes arrivés. En revanche, dès qu'il y a eu du monde, cela devenait compliqué de demander quelques choses. J'ai senti un certain énervement au bout de ma deuxième demande. Je me suis senti obligé de m'excuser. Les cartes étaient ciblées uniquement sur la partie "gastronomie" avec un minimum de 20 euros le plat. pas de visibilité sur la carte du snack.La raclette pour 2 : fromage ok qualité et quantité, 7 cornichons (je les ai comptés et ne dépassait pas 4 cm) 8 pommes de terre de petite taille, bien cuites et bonnes, charcuterie sèche et industrielle, machine à raclette pratique, efficace et maniable.Verre...

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We had a nice meal again in this local restaurant, which was taken over this season by the Restoleil Group. You have a new friendly staff and a new menu that holds local French mountain dishes as well as a variety of other meat and meat dishes for families and couples. They also offer a takeaway menu as well as pizza and pasta. The service was excellent and the staff was extremely attentive, although they were all new and were only open for 10 days. You have developed the decking in front of the restaurant for some apres skiing. Well done, we'll be back.

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Tellement bon que nous y sommes retournés 3 fois dans la semaine. Le filet de bœuf est un régal et les salades sont composées de vraies salades (pas en sachets) et l'assaisonnement maison est un délice. Accueil très sympathique et endroit plein de charme.Attente normale et prix justifié par la bonne qualité des produits.

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Stayed for the week in January and visited here daily for hot chocolate, drinks, takeaway pizza and lunch. Very friendly staff and fantastic food. Sunshine on both sides of the building that is a bonus. Fondue and Croque Monsieur was delicious!

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Excellent service and the food was excellently presented and very tasty. We visited before and never swore to return, but discovered that it had changed hands and what a difference the new owners made.

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