La Bodeguita De Salteras

My favorite corner of Salteras. Without a DOUBT the best thing is Antonio's treatment, but the quality of his cuisine and products is not far behind. I recommend the dam at its point, it is very juicy and the flavor... I LOVE it, accompanied by the baked potatoes with their sauce made with natural products, I have not tried another like it and I recommend it to those who enjoy home cooking all their lives the salmorejo that is served in a clay bowl and a good garnish. I have highlighted what I liked the most, which is not a small thing, coming from a hotel family that runs a well-known restaurant, it is not so easy to surprise me. Antonio, thank you for this gift for the senses.

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Now that Carmen has left and the old owner has it again, it has improved a lot, the place is very cozy, the food is delicious and, above all, it is of very good quality and has a typical variety of what is expected of a restaurant from Tío Meson de meats.

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Good meats. It would be desirable for them to be presented on good plates, not plastic tables, and served very hot, as they cool down very quickly. They also don't have gluten or dairy free beer.

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It's uncomfortable, the food doesn't stand out at all. The wine they gave us was good, the beer was not. The meat is very average and the price is not in line with the quality. Good service

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Everything is fine, the service is fine, the food is fine, but they charge a high price for the bread.

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