La Borda D'en Manel

very nice and spacious restaurant. the service began to be good because there was no fame. sincerely all super friendly, helpful and kind, butooo arrived at three o'clock in the afternoon and when more people came to take note of the coffee, a pity because in the end it is a set to value. the very rich paellas, there to say that the one of ribs with mushrooms and alioli was much more tasty than that of seafood, the very recommended home desserts! by courtesy of the house serve some vermut shots and olivitas.

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We came spontaneously tonight. the service was fast. with the menu was brought an appetizer and olives. foie gras entry was excellent. the roast duck with a reduction of the harbour wine and the entrecot were also excellent. It should be mentioned that the entrecot was aged for 45 days. Therefore, the flesh was tender. The sausage was cooked perfectly. desserts were also excellent. In my opinion, this is a place that should definitely visit.

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restaurant ideal for eating or dining and what is in a very quiet area. the restaurant is very large and has different areas to eat. your letter is extensive. Your staff is super friendly. they have a very complete menu and their quality price is excellent. recommended x.

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Today we have eaten in family. very nice place, attention of albert of 10 and the most delicious food. Great place.

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Really worth it! Ask them to put you in the inner courtyard, it will make you safe. the food. 10!

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