La Boulangerie Tatup

The concept can please, bread with weight, packaging to keep, cooking with wood....Unfortunately in the end I do not find the taste and consistency of the bread that I love, the knife blade returns loaded with matter after the cut, the mie is very compact....I also tasted the brioche, which is not really one in my goutrie.... one patnisserie, not of it. I think we have to be warned or curious to go. Now the positive points: you are allowed to look, the pleasant seller is available, the bread always has the same consistency 3 days after.

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Hello One day I buy a ball at tatup and after 3 to 4 days, in a bag of jute, on the surface of the bread mie appeared fluorescent blue spots I phone at Tatup to tell him that I’m a little surprised he tells me that it’s the fault of my accommodation that must be too wet while in five years no bread has ever been molded while some

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Living in Oyonnax I often have the opportunity to go to Amberious. Since I discovered this bakery, I've always stopped!! Very good reception, pleasant and smiling. The bread and other products are simply excellent. Very tasty and digestive. Nothing to do with ordinary bakery...

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Atypique agréable souriant à 8h00 du matin des rires qui montre une bonne ambiance et des brioche au chocolat très bonne . Un café servit dans une tasse et pas un gobelet en plastique ou carton endroit très agréable Reserve uma mesa agora

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... And above all, an ultra-skilled team (from bakers to sellers, to apprentices) that puts as much love as to know how to make in its products. The hardest thing is to choose...

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A bio bakery upstairs. Their bread is great, especially the hazelnut figs raisins, accompanied by foie gras, it's a murder. The staff I had to do is very kind. A good address.

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whether it's the staff or the products offered, I like to make my purchases at home and especially share with others what they do. Very good bakery. I recommend!

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Unfortunately expensive for my little scholarship. But an excellent reception and a very good spirit of what should be a local trade; Reserve uma mesa agora

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very good breads a true baker as you will like to see more often the bread keeps long and keeps all its properties for several days

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Le pain est excellent comme le pain que faisait mes grands parents. Et je peux le garder 10 jours sans problème . Au top

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