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La Cafeteria - Reservar uma mesa

Avenue De La Dordogne, 24200, Sarlat-la-Canéda, France

539 Avaliações 2.6

"very good personal kitchen very friendly"

Detalhes

Telefone: +33553299990

Endereço: Avenue De La Dordogne, 24200, Sarlat-la-Canéda, France

Cidade: Sarlat-la-Canéda

Website: http://www.facebook.com/cafeteriaSarlat

Horário de funcionamento

Segunda-feira: 11:30-14:00 19:00-21:30

Terça-feira: 11:30-14:00 19:00-21:30

Quarta-feira: 11:30-14:00 19:00-21:30

Quinta-feira: 11:30-14:00 19:00-21:30

Sexta-feira: 11:30-14:00 19:00-21:30

Sábado: 11:30-14:30 19:00-21:30

Domingo: 11:30-14:30 19:00-21:30

Estatísticas

Pratos: 12

Comodidades: 22

Categorias: 5

Avaliações: 539

Endereço

Avaliações

User

3 /5 Média de Avaliação ★ ★ ★

the personal is friendly, however I think there was much less choice than before and less good

User

4 /5 Média de Avaliação ★ ★ ★ ★

very correct good meal with very welcoming service

User

4 /5 Média de Avaliação ★ ★ ★ ★

Welcome. good, hearty dishes. quality prices

User

5 /5 Média de Avaliação ★ ★ ★ ★ ★

hot waitresses, from choice, we eat well.

User

4 /5 Média de Avaliação ★ ★ ★ ★

very good personal kitchen very friendly

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Categorias

Comodidades

Lescaleyrou

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Frutos Do Mar, Comida Rápida, Francês, Carne, Sopa

"Little restaurant very nice chef is welcoming kitchen super low hat"

Chez Le Gaulois

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Vegetariano, Europeu, Queijo, Carne

"Friendly restaurant with very sweet and welcoming owners! We ate one of the specialties, with lots of cheese. Loved it!"

L'essai

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Frutos Do Mar, Frutos Do Mar, Francês, Queijo

"We had a nice evening with a listening staff. The kitchen was succulent. We'll be back without hesitation!"

Les Tulipes

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Vegetariano, Europeu, Pizza, Cafés

"Came for lunch. Excellent crepes had the 4 cheese! Delicious! Lovely terrace, and good service! Highly recommended"

L'Adresse

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Frutos Do Mar, Internacional, Europeu, Francês, Queijo

"A very, very nice and cozy restaurant with delicious and well prepared food. A high attention to making the customers feel well from both the kitchen and in the restaurant. A very personal experience."