3 /5
Média de Avaliação
★
★
★
I had read reviews that this was the best restaurant in Medellín, but I let myself be disappointed and with a much lighter wallet. The grissini, which came as a greeting, were accompanied by a sun-dried tomato dimmer with cream cheese, nothing special, then a very tasty bread that we found unusable. The langoustine Bisque was pleasant enough, but creamier than Bisque y, without the depth of the taste I hoped maybe my fault to order it in a city 500km from the sea. Our main course of Sesam tuna was well and well cooked, but let yourself be of a ridiculously sweet sauce, supposedly from ginger and orange, but overwhelmed by sweetness. Finally, about the cream Brulee, least said the better, gra...