La Cale de Mordreuc

un endroit qui a son charme au bord de la rance ,si vous avez la chance que le repas et l'heure de la marée coïncide vous apercevrait la star de la cale :Joséphine . ne pas rater l'ardoise avec le menu du jour ,toujours une recette originale avec des produits de saison et du terroir ,( cochon,maquereau,merlu,) ,dommage que les reines claude rôties se soient transformées en quetsche de pays un peu acides .....et que la fondue de poireaux( des costauds du pays) n'en avait que le nom ,mais on comprend car les prix des menus sont très raisonnables

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A restaurant owned and managed by a passionate young group who take great pride in their food, wine and service. The service was outstanding and food was very good. We ate there on three occasions as a result. The wines, a particular passion of the owner, served were all organic, biodynamic or natural. The food was modern, principally local and well cooked. .

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Awful, avoid! Went at Saturday lunchtime and only 3 things on the menu for main course, all €20 and upwards. Kids menu €12. Everything was cold, kids food arrived 15 minutes before adults. No bread on table. Surly waitress and tiniest portions ever. Choice of a yogurt in a pot for kids dessert or nothing.

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Very nice location but unfortunately horrible food, arrogant service, over priced for the food quality. It’s a place made just to quickly take money from tourists. The owner is not the right person to deal with people.

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rapport qualité- prix excellentrepas léger et raffinépeu de choix mais tout est fraisservice très chaleureuxles menus changent chaque semaine

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