La Calorge - Reservar uma mesa

we are in la calorge on a wet Saturday lunch break, through the city. we enjoyed the plate du jour guineafowl with potato and sweet big fabric, cooked with love. the Dammson tea and lemon balms were also delicious. this place is... slow in choice, high quality. real eating with friendly reception.

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restaurant or boss will not calculate you if you are not a regular!pascal the "patron" will ship you without consideration if you do not belong to the mussipontain microcosm!

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very pleasant and friendly discovery, welcome, breakfast, framework, everything is gathered for a good time.

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vater and son on the bridge to serve local food, we had a chouc route with a belgian beer and enjoyed

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816 Pint

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