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"Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pulpo A la Brasa, Postre"
Telefone: +34956221822,+34956221210
Endereço: Cádiz, Calle Feduchy 3, 11001, Cadiz, Spain
Cidade: Cadiz
Website: http://www.lacandelatapasbar.com/
Segunda-feira: 13:30-16:00 20:30-23:30
Terça-feira: 13:30-16:00 20:30-23:30
Quarta-feira: 13:30-16:00 20:30-23:30
Quinta-feira: 13:30-16:00 20:30-23:30
Sexta-feira: 13:30-16:00 20:30-23:30
Sábado: 13:30-16:00 20:30-23:30
Domingo: 13:30-16:00 20:30-23:30
Pratos: 10
Comodidades: 22
Categorias: 5
Avaliações: 25000
La Clandestina es una mezcla entre librería y una cafetería. Nos la recomendaron en nuestro hotel y quedamos fascinados con su decoración. Está repleta de estanterías llenas de libros de todos los géneros, y una zona infantil (con su moqueta y sillitas incluidas). Así, podrás disfrutar de sus desayunos mientras te lees un libro (o no). Desde luego es una cafetería diferente y acogedora, con ambiente relajado, cómodos sofás y música cuidadosamente seleccionada. Sirven desde cafés, zumos, etc. hasta tartas caseras y otra bollería. También cuentan con prensa internacional y una biblioteca que ha ido creciendo a medida que La Clandestina ha ido cumpliendo años. Está en pleno centro histórico de...
If we like something when we travel, it is to search, try and find beautiful places that are welcoming and where you eat with a caress to the senses in each bite and that, that 's exactly what La Candela happened to us. Although the first person who helped us was not having the best day and almost got us to leave, in a show of perseverance in 15 minutes he turned everything around 180 degrees and I have to say that I would repeat it without hesitation 10 more times. Please don 't miss their Bento... He left us to crazy and the belly of tuna neither in Barbate nor anywhere else!! In one word SPECTACULAR!
without booking, we went to dinner on a August day. We decided to wait for a breach at the bar. the best decision we could make. in front of the kitchen window we saw as very organized and quickly served spectacular tapas. octopus, potatoes, tostad and a cheesecake to suck your fingers. very carefully decorated, and a kitchen with very professional young people is undoubtedly the best of the caulque.
