La Cantina Palentina

We had dinner there looking for typical things of the area.We asked for a cecina that was rich, some eggs with potatoes and pisto palentino that were very, very rich (the very soft pisto) out of the typical starry eggs that in all places put, the con that in our area is not served on the plate and we got that surprise.To highlight its false cucurucho, winning tapa of the contest and I am not surprised that it was the rewarded. Very nice waiters, making you feel at home at all times.Family business that is transferred for retirement, but for those who want to taste their kitchen they are looking for a place for the new generation. They also have another business that didn't give us time to tr...

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The only drawback is that it led me to find him because he was lower on the ground level. has a varied and excellent menu of the day, at a reasonable price, we were treated wonderfully, without doubt I will return, the bass on the back that I loved

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moves to the square of San what was before the bar rabel. opens on Wednesday March

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Fast care, majestic waiters, good service and amazing food at good price.

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a little expensive, but the food was rich and the staff was very kind.

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