La Caroline Restaurant

For those who avoid pork due to religious reasons, today would have been a day you didn 't chose the 'either or ' option from the 3 course meal 22€. The ingredients were good and there was a genuine attempt to plate the meals with garnish and some elevation for visual appreciation. We ordered the goats cheese for entree which was heated and placed on a crouton with and accompanying light salad. Our dessert once again was a creme brulee. This was much creamier than a previous restaurant experience and the tap tap caramalisation was again evident. The cheese platter was also selected. There must be something about splashing on the lettuce to accompany the cheese. I might suggest throwing on so...

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We had dinner at this restaurant. We did not have a reservation but were made to feel welcome the moment we walked in. The waiter took time to explain the menu to us in English. The food was simple but lovely. The cafe gorrmand was particularly good. The waiter checked back with us after every course and could not have been more attentive. A great meal and a good evening. Thank you

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We have just dined here after the centenary of the battle for Villers Bretonneux nearby in WW1 . The set menu was delightful , the service convivial , the prices resonable , and a great way to celebrate the Australian French friendship . Like being invited to lunch at an old friends house

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Nice service. Cheesecake excellent. Cheese plate really bad with slices of orange processed cheese with two kinds of 'real ' cheese. Also, why serve food in little bowls (the beef) it 's the fashion now but difficult to eat.

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My wife and I enjoyed an excellent lunch here. I had the escargot and we both had the entrecote. All of our dishes tasted very good and were properly prepared. Service was excellent

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