La Caroline Restaurant

For those who avoid pork due to religious reasons, today would have been a day you didn 't chose the 'either or ' option from the 3 course meal 22€. The ingredients were good and there was a genuine attempt to plate the meals with garnish and some elevation for visual appreciation. We ordered the goats cheese for entree which was heated and placed on a crouton with and accompanying light salad. Our dessert once again was a creme brulee. This was much creamier than a previous restaurant experience and the tap tap caramalisation was again evident. The cheese platter was also selected. There must be something about splashing on the lettuce to accompany the cheese. I might suggest throwing on so...

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The dining room is pleasant with light tones (grey and light beige) and a lot of light.Cool jazz vibes with a good audio quality for your ears.I went for the fish in the "Today's menu"The fish was lean and served with a light lemon sauce. On the side the dices steamed vegetables were nice and fresh and a little cup of rich potato mash will fill you enough.I got the Ile flottante for dessert and I was right: the cream was velvety and not overly sweet as it can often be the case and the egg whites was soft and light.Overall a pleasant place with a good food and a lovely service.

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We had dinner at this restaurant. We did not have a reservation but were made to feel welcome the moment we walked in. The waiter took time to explain the menu to us in English. The food was simple but lovely. The cafe gorrmand was particularly good. The waiter checked back with us after every course and could not have been more attentive. A great meal and a good evening. Thank you

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We have just dined here after the centenary of the battle for Villers Bretonneux nearby in WW1 . The set menu was delightful , the service convivial , the prices resonable , and a great way to celebrate the Australian French friendship . Like being invited to lunch at an old friends house Reserve uma mesa agora

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Nice service. Cheesecake excellent. Cheese plate really bad with slices of orange processed cheese with two kinds of 'real ' cheese. Also, why serve food in little bowls (the beef) it 's the fashion now but difficult to eat.

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My wife and I enjoyed an excellent lunch here. I had the escargot and we both had the entrecote. All of our dishes tasted very good and were properly prepared. Service was excellent

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Fabulous menu reasonably priced. Food was delicious wait staff friendly attentive (not intrusive though). Highly recommended if near or passing the area.

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I went here for brunch recently, and if not for their hash browns (which were to die for) I would probably give this place a 2 star rating. Reserve uma mesa agora

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After being denied service at La Table d' Agathe (refer seperate review) we walked down the road and ate a very pleasant meal here

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We did the 'build your own burger'Not only was it so much fun to concoct your own burger but it was absolutely tasty.

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