La Charbonnette - Reservar uma mesa

Ate here for lunch time following a recommendation from the owner of the Gite in which we were staying. Had two plat du jour, a menu enfant and a bottle of local white wine (the domaine was literally 5 mins walk away). The quality of food was exceptional beautifully cooked, wonderfully presented and tasted devine. On the day we ate one of the mains was veal kidneys which I wouldn't normally have ordered but thought I'd try something different and so pleased I did they were just perfect. We also had the filet of fish which again was fantastic although I don't believe as good as my kidneys. Deserts as always for us was cafe gourmand which as always in France was superb although the coffee and...

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An excellent restaurant at the town square (with a nice terrace overlooking the square whereby also the inside of the restaurant is nicely decorated). Focused wine list with attention to locally produced wines 2 well balanced standard 3 course menus offering great value for money Rabbit pate with goose liver as starter trilogy of veal cheese. All well made and elegantly served. Friendly staff with attention to customers (filling up glasses water bread).

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We dined here at the suggestion of our hotel, Chateau des Hauts de Loire, and enjoyed an excellent meal. From the amuse bouche through the main courses of filet de bar for my husband and for me, the filet de boeuf (which was one of the finest pieces of meat I've ever eaten in France), to the dessert and fromage, this was outstanding food served with courtesy and care.

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The food was excellent and it was reasonably priced. We ate on the terrasse and it was delightful! Staff was very nice. Definitely recommend this place!

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From the Amuse Bouche to the Desert..simply wonderful. Friendly , courteous and timely service. English speaking.

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