La Chaumière - Reservar uma mesa

Less: parking small especially when there is a world, outdoors... Too bad we went there in winter, greenish outer basin, desserts too burned. The most: quality of the meal, a duck parmenter that is worth it, the service pretty fast despite the management of a group of people that day, the other chocolate desserts, the replacement of the dessert too burnt, nice and a welcome with the smile.

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Good cooking but the welcome is sometimes a little rough.

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Very good and refined quiet nothing to say perfect

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Excellent cuisine

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It's closed

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