La Concepcion - Reservar uma mesa

we enjoyed a nice couple of hours on the terrace here. the service was impeccable and the sangria was one of my favorites. it was a cold day and we really enjoyed the warming up of the cream of the wobbly soup. we will try to revise the suppe home tonight haha. the waiting staff was the highlight of this place. very good.

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We went to availability, everything was full and it was good to paint the dishes. We ate on the terrace, the menu between and euros, the good Jews, the chochinillo also but for me the most spectacular lamb. fantastic desserts, both millilets and cheese cake. the very kind waiter, we'd be back.

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when it comes to these new restaurants . . a me personally drip loq ue put but I always go out with hunger, and I think it is expensive, they are very elaborate but they are very small. the only thing I recommend the leaf full of cheese cream, very rich but little

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excellent modern segoviana home cooking, fresh fish and very selected meats, cute wines and delicious homemade desserts, good attention received, normal prices

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very good meno and varied and at good price

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