4 /5
Média de Avaliação
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The restaurant is attached to a unit producing good quality Cassoulet, Fricassé, foire gras etc.It appers that most of the menu is made up of the things that are made on site and reheated. That is not a criticism; the food is of a good quality! Plus, you can buy your own in the adjacent shop!We opted for the lunchtime 10€ menu du jour, it was a good choice. Terinne salad starter; coq au vin main and apple pie for pud!Everything was tasty and incredible value for money. Next time we'll try the 13.50€ menu de terroirWe had a glass each of the house red wine at 2€; nice wine too.The staff are really pleasant and the setting comfortable. A good find!