La Cotte de Mailles

This restaurant was amazing! We arrived late to the city, and had been turned away from several establishments as their kitchens had closed, but then we found this little gem. Nicolas, who was already cleaning up the bar and getting ready for close, saw the desperation on our face and saved our evening! My fiancee’s entree was an entrecote with pepper sauce, salad, and french fries. She loved it, cooked exactly how she likes it, and the fries had that home prepped feel you can taste. The royal cassoulet, my dish, was a masterpiece! Imagine a delicious sausage from Toulouse, marinating in beans, cooked with falling off the bones duck leg confit, topped with a generous portion of foie gras! As...

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Fantastic find, really great value with 3 or 4 set menus and a great kids menu, the cassoulet was sensational and 2 of our kids loved it the other knew he wouldn’t so went for Poulet et frites and said it was the tasiest chicken he’d ever had! Small restaurant and the two waitresses working were up and down the stairs to the kitchen but even though everyone inside and out sat down within about 10 minutes still didn’t wait too long we’ll done keep up the good work!!!

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Great value meal with different set menu’s and a great children’s menu. The Cassoulet was amazing and 2 of our three kids loved it (the other knew he wouldn’t so went for poulet et frites and described it as the best chicken he’s ever had! . The 2 waitresses working were up and down the stairs to the kitchen non stop and even though the whole place filled in about 10 Minutes we still didn’t wait too long for anything considering keep up the great work!

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Open after lunch. Turned up after 2pm accommodated us for food, after a couple of other restaurants said ‘no’ as ‘out of lunch hours’ we had the €25 menu- apatif- I had horgras, a sweet wine, foie gras salads, cassoulet royale (didn’t have any pork left) duck breast. a couple of simple desserts. It was EXCELLENT value for the location, service ambiance. Will return again! Merci la Corte de mailles

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We looked all around at menus this looked the best cassoulet and it was we had the Royal which had sausage pork duck lamb and fois gras on the top was a large dish of food and good value at 20 euro's. Restaurant down a small side street but well worth it.

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