La Courette du Faubourg

This is the 5th time I return to the incandescence, there is certainly a change of cook because this time I did not appreciate my pig. We're talking about a smoked raclette that I didn't feel taste. Sweet fried potatoes too salty for me. But I know I'm afraid of salt. Baba with rum we're talking about mascarpone cream, it was good, but mascarpone. He stayed in italia, I didn't feel the taste. We're at the party we know we're a little bit difficult. For me, a milk pig must be very crispy this time less content than the other times, I don't know if I'm gonna come back.

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This is the second time I return to the incancer to the anantia. Frankly, go to this little restaurant. Welcome, when in the kitchen, please. What happiness. I like milk pork a massacre. Sweet potatoes. Nothing to say. You have to close your eyes. bravo

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So, the reception and the top of the piadinas! new to annihilation. choose your piadina, and you can even choose a gluten-free flour really bravo

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Very nice place, in addition if you have the chance to have a table on the terrace behind the rooms, perfect and smiling service.

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It's very original! We don't stay on our hunger, it's great to try savory so sweet! You've got the whole team!

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