La Courtille de Solutré

We love the Macon area and visit often. We always stay in the hotel as a base when visiting vineyards and go downstairs for a reliably excellent meal. I just wish they would split up the menu a bit we seldom want or manage the pudding course, but even if you go a la carte, you still end up paying the same or more. The cooking is very competent and the portions of Foie Gras are pretty large!

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This cook sure knows what he’s at. Very creative, lots of flavours and unexpected combinations of ingredients. We went there for lunch and I had a menu at € 24. It was worth every penny and more. Add the friendly service, the beautiful location in this lovely village and the superb local wine and tell me I could have done better!

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Very pleasant welcome, delicious cuisine, impeccable wine cocktails. Only downside: the wait between the main course and dessert but that won't stop us from coming back.

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Beautiful table, nice atmosphere and very good value for money

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Very good !! Downside on desserts that are too sweet

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