La Cuisine au Feu de Bois

It is said président Mitterrand hired a grandma to cook French cuisine dishes at his Paris Élysée résidence for him. Here we are : French stews are the best in the world. Didn’t they invent red wine sauces ? Isn’tFrench meat among the best in Europe? So are this restaurants ‘mijoté’ stews. I recommend the Camargue beef specialty ! So good we shared a second one for dessert ! My wife had taken rabbit stew as 1st dish- also ‘savoureux’. Nice and friendly welcoming, good local wines (excellent half and 50cl bottles), moderate prices. Top address. We will return.

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We ate with my husband in this restaurant, being housed at the hotel of this same establishment, by chance and without consultation of tripadvisor opinions. even the many positive comments: simple but effective framework. Very laid, pleasant, helpful and good wine addresses, especially (server a little less smiling nevertheless) generous and good cuisine. Dessert...a lavender-lost bread and its clay cream, extra! beautiful discovery and pleasant evening, in short!

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from the opening of the hotel restaurant we go there every year and we always spend pleasant moments! The setting is nice simple but nicely decorated and the kitchen is delicious: I always took pizza and I was never disappointed! well garnished and perfect cooking! The other dishes look great too! I recommend this restaurant for a little Chichi-free evening to enjoy pizza! and the staff is very friendly and very welcoming!

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We ate here twice as it was so close to the hotel (run by the same people). The chef even made me dairy free pizza crust for the second evening; very kind and generous. The food was fresh, simple and good .

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We enjoyed our dinner in this nice restaurant. The menu was exquisite, the service very good and friendly people. We would definitely recommend this restaurant!

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