La Cuisine des Anges

St marcellin melted with provence herbs with its crotons.Saumon decosse label rouge fum ma faon, cleri rmoulade.Tataki of buf with Asian and coriander flavours.Gros ravioli fresh stuffed the ricotta and white truffle, truffle butter, parmesan and rocket.Curry mushrooms green tha peak of coconut milk Echine of pork of the Mont Ventoux braises theil and thyme, cras of potatoes with salt butter.Verrine as a strawberry pie and crumble with a ptissire crm.Patients with chocolate.Baba with dhlne rum with its whipped. Caf.Ros igp sand de camargue, domain of the small chaumont bio .ltablissement, it must be dnichered in a small alley yet not so lawgne of the town hall square. Then cross a porch or s...

• Útil
• Não útil
• Responder

exquisite dishes with refined flavors, presented in beautiful dishes. restaurant nestled in a pleasant and quiet place.

• Útil
• Não útil
• Responder

excellent tastefully refined eating, friendly service at a right price-performance ratio. again happy

• Útil
• Não útil
• Responder

delicious dessert entrance. a small rose from the country very fresh and fruity. A real pleasure!

• Útil
• Não útil
• Responder

excellent cuisine in a warm setting I recommend!

• Útil
• Não útil
• Responder