La Cuisse De Cochon

We are a little disappointed by the frame that is not hot as we hope in the mountain. The service is insufficient and despite the promising name of the restaurant, no stock of pork at the pin.... On the other hand, the fondue at the cepe is a slaughter.

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I liked this place because the kitchen is traditional. Charcuterie and cheese and local products. Top! The melt is a real melt, we'll go back.

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Sympa offers different types of fondu: savoyard, vinrone, cider or genepi

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Regularade !!! Merci!

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Sumpa good food

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