4 /5
Média de Avaliação
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Nice restaurant with a mixed menu. I was looking for French cuisine, so I didn't try the pizza. The magret de canard was served in a nice cut (see picture), seasoning was perfect (a lot of cooks use too much salt). Side dish was green beens with a potato gratin, both were acceptable. Unfortunately a Beaujolais Noveau was not available (mid-November), so I chose a solid Cotes du Rhone. Price level is acceptable. Summary: everything is fine, but nothing special...