La Fabrique à Pain

Good breads, recipes that come out of the ordinary. A good quiche with a good goat cheese well chosen. And the pastry pleasures that are not soft, well presented and varied. The pleasure of stopping again.

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I want to comment because I come from the ones I can in this bakery and I am never disappointed that it is for the bread the whiskey! and especially the little natures of brioche a pleasure!

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The Montbazonaise, a pleasure, a super soft and crunchy at a time. It's hard to wait to eat the crust and with the smell of hot and incredible bread.

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Congratulations and thanks to the superb cakes I had the surprise of the decoration nothing planned the nougatine and the cabbages made the unanimous

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Very good bread with new products to discover Pastry is good as well as iced desserts

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