4 /5
Média de Avaliação
★
★
★
★
Dinner with family, we were very well received by the owner, she is really kind, smiling and helpful, she is the soul of this restaurant. We had a charcuterie platter as an aperitif, it's well stocked and very good with pancetta, Parma ham, white ham and spicy sausage, arugula, dried tomato and especially the fried pizza bread, a delight! We had pizza and veal escalope with fries and vegetables, the dishes were very generous and very good. For dessert, 2 praline canolis which are really a good size and a red fruit pana cota with real red fruits and not a coulis! Small downside and that's what makes me give it 4 stars and not 5, it's the rather long wait even though the restaurants weren't fu...