La Farfala - Reservar uma mesa

low-end and off-the-go charcuterie plate (dry sauce on an Italian dish), pizza: homemade dough (?) and frozen that gives a dry dough on the edge and wet in the middle at the time of the service, bad quality ingredients, Italian cheeses (?) insipids wait time endless (3 hours for a cold dish and 2 pizzas !), unfriendly service

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I only tried pizza. the best of loches without a doubt. No merguez, reblochon, chopped steak or I don't know what but good Italian charcuterie. try the bressaola or the piccante or all others. good Italian wines sold for some at the glass. short, a good evening in perspective.PS: I forgot the welcome, it's perfect.

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good small restaurant the terrace is nice and well placed the dishes are quite correct and we have been well receivedalade composed , salmon fish and delicious tiramisu recommend

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Worst restaurant ever. Terrible service and food was even more worse. The 'homemade pasta was for sure not homemade. And way to expensive. Never go here!!!!

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good copiers and very pleasant service... ideally located near a parking lot I recommend this establishment

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