La Ferme De Paul Et Mimi

Horror experience, great reception, waitress aigrie, nervous and dishonnet patron, we had a unique dish pasta / pork civet at 22 euros without entry or dessert, I absolutely not recommend this place to pass your way and go to Tres le Mont that collects all the required qualities of a good restaurant.

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A very nice experience, welcoming waitress and top chef. The dishes are delicious and we leave the table without hunger. If we like to eat savoyard, we're having fun.

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A charcuterie to fall!!! Tasty asparagus, just perfect doughnuts and to finish a most friendly welcome! In short, 5 well deserved.

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Wonderful products and a kitchen like our great mothers, a pleasure.

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Very good reception, delicious and important quantity

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