La Ferme Du Bout Des Pres

The headline dish for this lunch dinner hog roast place is a winner full pig, cooked inside the restaurant served up to your table at the same time as 100 other diners. It's a dramatic event to see the pig being chopped up, the meat is tasty and served simply with potatoes and veggies. Unfortunately they try to accompany it with too many other (cheap) things and miss the mark. That, being said, I will DEFINITELY go back to do it again.. The servings of pork are massive so really there is no need to eat very much else. The problem is that, before that, you get served : crisps, cornichon, bread, pizza margherita, rillettes, paté all of a very average quality. SO by the time you get the pork de...

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I've known this place for over 20 years and I haven't been back for a while. certainly the staff is welcoming and with little care but goes too fast. It's just a little time to make the dishes flow without a break. we are no longer ready for the cut of the pig (which is when a great moment) and the caf must rise at the bottom of the room and not sit with the rest of the friends who do not take it. The waiter refused to let one of our friends amplify his table. So he drank it alone at the bottom of the room. The wine is everything and the sauce that accompanies the dirty pig. we find the price too expensive compared to the various products offered (quality and short quantity due....damage bec...

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We went here for lunch with collegues from office. The pig was still roasting we got to see it bieng cut for serving. From starter to dessert everything was fait maison . Definitely recommend

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Very good place for lunch and dinner, spacious place and a farm ambience that make it cool. Service is very good and quality food

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We had a very good night. The waiter was very kind and listened. good quality and friendly meals.

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