La ferme mellon - Reservar uma mesa

I had both lunch and dinner here. Food is good, not spectacular but ok. But I noticed how on the weekends the restaurant floods with guests (saw many get bounced as they were full) and staff and the owners cannot manage. They had a large party upstairs and large groups downstairs and all were kept waiting and waiting. Took them 15 mins to provide me with cutlery and another 15 before getting my order. Sad to see them struggle as I have my experience working in hospitality myself. All was worth the delicious flammkuchen from the wood oven with a complementary local vin d’Alsace.

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c'est vraiment bon la pite flambée qui se pare de différents tastes bien plus que dans d'autres restaurants. the frame is rustic and typical you see the torched pie cooking. the price is not high you have to book. the only flat c is waiting because there is only one person in general service plus one who brings the tarts torn and cooked them. So we need to know we're gonna wait, we don't have to be in a hurry, but it's worth it.

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We stopped before we said our goodbye’s, the location is lovely. The downstairs restaurant is small but full of character and there is what appears to be a function room upstairs. The food and drink was very nice, we had no problem with the food. The staff are friendly and speak French and German. I would recommend this restaurant for an occasion.

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Very popular local place to enjoy good food, and in a great attmosphere. Lunches are very good, epecially in summer on the terrasse. In November we enjoyed Flammkuchen, along with most others who ordered from the wide menu from savoury to sweet. We stayed overnight with our Camper without charge. Best value, highly recommended

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Exactly what you would expect from an Alsacian farm-restaurant. The tarte flambe is cooked in a traditional oven and it 's delicious. The prices are also very good. Highly recommend.

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