La Fleur de Thym - Reservar uma mesa

we have visited this restaurant several times for lunch and have never been disappointed. this is in the ground a man woman business, with the husband the very talented chef in the kitchen down and the woman the busy front of the house. the clientele are in the regular local businessmen at midday, although many customers come from the close of nizza. there is in the regular a very good plate of the day and a somewhat more expensive bark dish of the day, or a good à la carte menu. for example, today was the court of the day pintarde, and the bark was an entrecôte that we selected. it was one of the best entrecôte steaks that we have tried and very good value. the cook is proud of its supply w...

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Dashing home with work to do and nothing in the fridge, I spy the ardoise outside the Fleur de Thym: Fricassée de pintade 11€. My car swings into the car park of its on volition, I'm swiftly seated and within 10 minutes I have an excellent glass of red and a generous plate of DELICIOUS guinea fowl, wonderful sauce and delicate pillows of gnocchi, piping hot. Heaven. Bravo.

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Bright and friendly ambiance. Veloute of scallop and Terrine of venison appetizers were very nice. Main course of Fish soup was very tasty but small,and not hot enough. Warming the crock first would help. The Lotte main course was lovely. At 29Euro per plate to star, the portion size are wanting.

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As ever good service, superbe foie gras, REALLY good filet de bœuf, brochette st Jacques well cooked but served with an odd assortment of vegetables.

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the prices have risen a lot, but eating is not good enough to explain it, the host is not very welcoming

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