La Fontaine Du Peyron

We tasted the dish of the day, Beef tagliata on its homemade mash accompanied by a salad and parsley, a real treat all this on the terrace in the middle of November Top notch welcome and service! I recommend Food drinks: We tasted the dish of the day, Beef tagliata on its homemade mash accompanied by a salad and parsley, a real treat Service: 5 Location: 5

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A caring staff, an adorable server. We would have stayed for hours discussing with the boss.. We will finish the discussion next time ; See you soon ! Rooms: 5 Service: 5 Location: 5 Hotel highlights: Great value

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Dinner with my daughter Very warm welcome and excellent meal Very reasonable price I recommend Service: 5 Location: 5

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Always delighted to come to Avocado to taste tasty dishes in a cozy and warm atmosphere. We still had fun. THANKS

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A simple hotel but exemplary cleanliness, a restaurant with very good dishes

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