La Fourchette - Reservar uma mesa

We went there looking for something open on Monday. Great welcome. with friends we chose the menu at 29.50. The st st st and st jacco tartar was excellent for those who had taken the summer salad. in main dish some took the dorade (in fresh arrival) other encornet stuffed with the steroids or the duck magret. very hearty and very good flat. and to finish a handmade blueberry sorbet. all accompanied by a rosé of the thoronet of the domain ste crosses the manual. excellent evening with in addition the humor of the boss

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... in this small typical place, a beautiful terrace has shelter but opened a more in the summer, a very nice reception of the restaurateur couple and a kitchen without pretentious but well elaborated, a dish of the day and dessert at a very reasonable price, the flavors are respected, the careful presentation and the good atmosphere child. brief, a good time in this village, to be discovered.

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A savoyard welcome to the height of a kitchen developed by a niçois and the trip is guaranteed.Thank you again for all this to the detour of a green Provence trip don't miss the visit of this wonderful village and make your way to the Fourchette.

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We discovered "la Fouchette" nice restaurant, service and kitchen not the bosses (monsieur en cuisine, madam au service)Quality ratio were absolutely nothing to say - fresh products and cooked house (little bread cooked on demand)

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if the plate is suitable, the boss is odious; insulting, primary, anti-Semitic. He would honor the profession to stop his activity.

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