La Fourchette Des Ducs

Of my three stages Alsace Starring, La Fourchette des Ducs is undoubtedly the most promising address. The flakes are much lighter than the pink sandstone on which they rest. They alternate green cabbage, trout and foie gras. Everything in the premises. But it's the pre-entrance that makes you realize that serious things start very hard. An egg cooked in brine foam mushrooms, white truffle, hazelnuts of the roasted Piedmont is a small gustative murder. Even if one of the home’s flagship dishes, the blue Breton lobster (celery carrot) like Waldorf (sleeve and nuts) duo tomato and chlorophyll cocktail sauce, a little disappointed. No work error because the whole is a great work that makes you t...

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Thank you and congratulations to the entire Duke range team! A warm welcome, delicious dishes, impeccable service and sommelier at the top! Everything was very beautiful and very good! We had a pleasant moment in a warm and warm atmosphere. A special mention for the small furnace!

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The welcome is warm and the atmosphere is fierce. The dishes are sought and the chords are perfect. No false notes throughout the meal. We took advantage of the young formula for a party with friends. A special mention for the wagon.

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A house with a wonderful name, and that's not much. Sublime, and equipped with a staff, we can no longer be involved and concerned by its hosts, no matter what they are. BRAVO

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Very well for mouths and entrances the pigeon is good but I ate a better in the red beef the sommelier if you let him surprise you deserves his wings

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