La Fromagerie - Reservar uma mesa

Unassuming out front and in location (for 1850) but not to be missed. Struggled to find somewhere down to earth but this was the place. The great chalet style interior, along with good lighting, set the tone. Starters roughly €20 and best tasting fondue I’ve ever had €60 for 2, reasonable for 1850. Great tasting tomatoes with the mozzarella starter and cheese ravioli. However, the service set it apart. Attentive, yet good chat, family vibe and fun. Only downside is why this place doesn’t feature higher on 1850 top places. You could waste a lot of money on the top ten before finding this place.

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It was a recommendation to have Raclette at la Fromagerie. The Raclette was good. However, 600 gramms for 2 male skiers is certainly not enough cheese. There is not an option to get a bit more. And, unlike other restaurants where you do your own cheese melting at the table, it is not all you can eat. The cheese is rationed. The atmosphere was disappointing. Like a big hall. Rather unfriendly and not cozy. Everything went super fast. We had the impression that they want to get customers out of their way quickly.

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This was our second time to La Fromagerie. First was with friends where we had their famous racelette. The last time on our own where we had an absolutely delicious Salade Landaise (more than enough for 2 to share! and their risotto aux cepes. All in all a really nice evening. Their specialty is the raclette. Would recommend not missing that. A good overall value as well.

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Our first Raclette experience and really enjoyed it so much. The accompaniments were simple ingredients which ensures the flavors of the cheese are savored. We also had escargot which were perfectly done. Nice cozy atmosphere.

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The raclette was tasteless. The salad did not have enough dressing. The desert was good but I doubt it was home made. And the wine was extremely expensive.

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