la Fruitiere des Perrieres

year after year the fruitier of the perrieres does not change, it is always a remarkable place. On the menu, cheese, what is more normal in a cheese shop!the setting (old cellars), food and drinks are top! a preference, the fondue to the savoie squirting! attention to be booked in advance because the room is small and the many customers throughout the year ... a suggestion is to arrive early so that the service is quick. Don't forget the digestive and the camera to remember it before you taste it!

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It was our second coming to fruity.We were a little disappointed by the service that was very long,3 hours to eat a fondue and a dessert!On the other hand we came with our 3 year old son, we had the disappointment to see that no menu was planned for the children!On the other hand, our baby, no microwave to warm the bottle.in summary, excellent restaurant, we s

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super restaurant, beautiful and very typical !!!! especially book as this restaurant is on top!!! everything is delicious and for those who do not like cheese there is a super potée with cabbages!!! warm welcome and to finish your meal we offer you the marc of savoy where the genpi. we made several restaurants to get but this was the must!!!

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The top of the top! impeccable and smiling service, perfect reception, it is the best restaurant of the gets to eat a raclette or a fondue. the authentic setting is just magical, the place to spend a wonderful evening! Don't look anymore, it's here to stop! Enjoy! Reserve uma mesa agora

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great place to spend a convivial moment with friends or family. Super fondue with mushrooms and raclette! really affordable financially despite a quality of top products! very good reception from beginning to end! to be recommended!

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dishes are delicious and widely provided. the decor is perfect I recommend this restaurant the boss is in small care for these customers it does not stop 1minute small coffee shoot offered (vipèrine or genepi)

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everything is perfect frame is beautiful2 stone rooms, authentic fruit. extra cep fondue with a real tray of charcuterie, good potatoesservice super nice, casual and warm dinner absolutely, book in advance

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real typical savoyard restaurant, just excellent! Every year it is our must-have address! Bravo to the team Reserve uma mesa agora

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welcome little aperitif and smile of the very appreciated boss. We ate very well for a very correct price.

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Excellent cheese but the price has increased considerably.

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