La Gabaye - Reservar uma mesa

located in a small village, anodin exterior, simple but refined kitchen! a very good reception, a map of sober wines but pleasant wines. the noon a simple menu at small price but flat very tasteful. In the evening, elaborate menus, seasonal cuisine with fresh products, decorated plates worthy of a large restaurant. We're going with pleasure! Don't hesitate to cross the door!

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I was looking forward to reopening, but I'm disappointed at the height of my expectation...I'm going to do it simple: 3 hours after the end of the meal, I was hungry! in the entrance: shrimp-in, there were 4. flat : brandade : 1.5 cm at the bottom of a ramequin. Of course, it's well presented, but when we work, we expect to be satisfied!!! I'll try another time, but.

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we had kept a very good memory of the former owner, today the value ratio is pretty bad. the entrances were expensive without being good at all, the dishes arrived cold, the wine was not at the height of its price

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We've been past this place a few times but never called in before today.A sign outside proclaims it to be under new management but the outside of the building is painted (or coated) in grey,

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Fine kitchen.Cuisine a little of the new type of kitchen.However, what does this old solex do in the decor? nothing to do with the place!

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