La Grande Laniere - Reservar uma mesa

it seems that with the previous manager it was not good it is no longer the case. It's part of these restaurants that I'm happy to say that I'm going to go back to the next opportunity first let's talk about what I ate: a tartiflette! Yes, but the best! The savoyards who accompanied me were slain. I also finished my niece's shell, very good, the other dishes of my friends: excellent, I spent my time watching the dishes especially a burger that, that, miam miam. the welcome is friendly, the boss also .good luck to all they will quickly arrive at the top of the ranking .bref go there, impossible to regret it

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We have been great Turkish regulars for many years. after the closure of the maroussia we were happy to have a new place to drink a drink after a afternoon skiing. and what deception: 4 € the pressure while paying 3.20 on the slopes (the choice is quickly made!!) and this see refuse to drink a glass on the terrace by a wonderful time because it was too late (18h), while we were nine people. Attention for a recent establishment you are not looking to loyalty your customers. - Too bad!

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meal with friends, we waited more than an hour to have our dishes and people didn't come to see us all the time we were forced to go to the bar to order other drinks in time. Moreover we were not all served at the same time. waitresses were very unpleasant and not professional at all. However, the food was very good.

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We are accustomed to the Turkish and this bar/restaurant is welcome to this place. We ate there twice this year and a few biere stops at the end of the ski. good quality floor kitchen, can be a little expensive! The staff is very pro we quickly sympathized.

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1st test for hot wine and cocktail after ski then 2nd try in a sun terrace lunch to taste a delicious burger with fresh fries.The shells that were prepared on the roast were very salty, but it is only part discounted

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