La Jontana - Reservar uma mesa

go to the big pot is always a drop but find this restaurant where the deal is familiar and excellent, the product of 10 and the food, the best you can find in the area, is priceless. and this is also so, because the price quality ratio is the jota. Congratulations to the kitchen: the cocido montañes was excellent, a perfect stew, with the alubia in its point, well tied and the meats of quality; and what to say of the tudanca chop, exceptional; as well as the loin and desserts. He will certainly not have as much fame as others, but he is the best

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the best place I've ever eaten in cantabria (obviting my mother-in-law's house). Attention 10, 10 dishes and generous amounts. We order home embroidery with honey, wild boars and cooked mountaineers. to finish, mountain flank that was very soft and creamy. if you add the waiter's attention to all this, you have an experience of 10. I would recommend 100

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the meson has an ideal terrace to eat outdoors and with a great tranquility. I highlight how good the Jews with jabali and the cacerro of tudanca, typical of the area. as a symphon the kindness of the waiter, worried at all times that everything was perfect, is more than remarkable.

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the restaurant the jontana is located at the exit, almost, of major patron. the service is friendly and dynamic. the terrace is ideal for the time of pandemic we live. Judiones with wild boar is a spectacular dish. I'm sure one of the best tasted porters. highly recommended.

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we have enjoyed a lot with the food and treatment received. recommended 100x100!

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