5 /5
Média de Avaliação
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I went there in January 2018 and 2019. It's an excellent altitude restaurant, but it's even more than that. In an intimate setting you will eat a fondue one day, the day after the fish, the next day a salad garnished with reblochon nems, the always very well presented in the plate. The desserts are up to the main dishes. Their lost bread is just a must and their icy nougat accompanied by a pistachio emulsion... a pure delight. The team loves what it does, and it feels like setting, atmosphere, service and dishes. To top it all: no special extra costs vis à vis des autres restaurants du coin. Another feature: once a week the restaurant makes a dinner, you will be alone in the middle of the tr...