La Main à La Pâte - Reservar uma mesa

Discover this noon of the chambrai dough bar, and this is a great discovery! the owners are very nice, we have been very welcome, it’s so nice! The restaurant is very clean and modern! We took classic Norwegian pasta with salmon, and stuffed pasta with goat! That was awesome! generous portion, pasta is fresh, they are made on site and it seems that we also took the tiramisu for dessert, home and very good too! high-quality ratio at the top, for this price no longer goes to fast-food around the corner, promoting fresh products, quality and local trade!

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I studied in Maubeuge. There was this kind of bar. The priority was taking risks but the pasta bar was shielded. Here they are just pasta with a sauce that are sold a little more expensive. Copy that, so

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Always a pleasure to eat there, everything is very good and the team is super welcoming! Really great.

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Very nice and very good Friendly staff Very warm place To recommend closed eyes

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Beautiful place, delicious pasta, Tony and Tristan very welcoming

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