La Maison Bleue - Reservar uma mesa

having attended this restaurant a few times, we went there (a 8) rather confident, unfortunately we have quickly delighted, although we have had the politeness and prudence to book, the boss has openly shoved us to take the order even before the aperitives .lancing even a few bad thoughts coming , . the terrace of front is mellow very badly lit 2 menus offered , 18 and 32, the 2 menus are at first sight in full offset with the 38 degrees ambient , terrine for example ! No crudity or refreshing dishes! , we chose for a little pre-half of the guests the menus has 18 and for half the menus has 32, for my part , terrine entrance of the rabbit , acceptable , but without more , trap of the butcher...

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and how to say we were sent there by the receptionist of the kyriad hotel. by venting a local cuisine better than the campanille buffet and thinking about everything I think the buffet would have been better. A veal medallion that was so painfully swimming in a bite sauce? a paved of charolais hard to cut to the knife for the paved I do not criminalize the cook but rather the supplier of the said cook. Otherwise we were well received nothing to say about the reception. for dessert damage that the chocolate melting was not melting! If you want to dine for a few kilometers in the other direction.

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a good restaurant away from the crowds of the big cities and a good surprise authentic and traditional cuisine with a menu at 18 euros flat entrance dessert (the little verveine cowrin is a refreshing delight.) nice and smiling staff.

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Recommended by the staff of a nearby hotel not serving dinner, we discovered the Blue House.We appreciated the cordiality of the welcome, the dishes offered.But if the meat was very tasteful, the chicken caused a difficult digestion.

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on the holiday road towards the Brittany. A well-deserved stop. a beautiful shaded terrace in a quiet. a smiling welcome and a complete card. a relaxing moment appreciated.

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