4 /5
Média de Avaliação
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rich knowledge accumulated over the invasions and passages, characterized by a multiplicity of countries, landscapes, climates, cultures and traditions, the Languedoc-Roussillon, land of ancient civilization, gave birth to a culinary art with multiple facets, using the products of the sea like those of the plain and the mountains. it is a mix of contrasts like a map that offers Mediterranean cuisine and mountain tables. the productions form a harmonious balance in an extraordinary diversity, combining the benefits of the Mediterranean food with the authenticity of the products of the terroir. The agro-industry sector, despite its heterogeneity, both in the structure of companies and in the t...