La Mamma - Reservar uma mesa

During bike vacation here, pizza. Now we often eat pizza in the better restaurants in NL, but this one was really good. According to my limited knowledge of the pizza techniques, this is a Napolitan pizza. Deliciously skinny soil with salty mozzarella and ham. In the wood columns, the pizza will be ready in two minutes, which I think means the oven is getting very hot. It's done with charcoal, and I haven't seen it before, the stone is spinning around the glowing wood. Nice couple, by the way, has some visible pleasure in each other and business.

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I'd have a lot of money to get these pizzas delivered in Belgium! Super good quality and really everything tastes very fresh! So rarely eaten hot pizza! Also kindly served! Traitor! Tip: Keep waiting in the case! The authentic wooden is a ride!

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Warm welcome a multi-choice card, an organization that allows to leave with its hot pizza without waiting for three leades. When at Pizza and nothing to say, a delight. an excellent and well-stocked pate.

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Fortunately it’s only to take away, deplorable welcome! The pizza dough is great, but the filling doesn't follow, damage

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Not really welcoming, pizza of bad quality, taking a part all goes off it is difficult to eat without getting dirty

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